Cheesy Eggplant With Marinara

Spoon and spread the marinara sauce on top of each eggplant slice, sprinkle with oregano, and then sprinkle with mozzarella cheese cheesy eggplant with marinara. They better be swimmin' in sauce and be covered in cheese. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Put a dollop of marinara sauce onto each eggplant slice.

An excellent alternative to a pasta dish. They better be swimmin' in sauce and be covered in cheese. Sprinkle eggplant rounds with salt and pepper. Mix breadcrumbs and parmesan cheese in . Large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, . I love to pair eggplants with tomatoes. Eggplants, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh basil, egg, salt, pepper, marinara sauce. Put a dollop of marinara sauce onto each eggplant slice.

This is a very cheesy and easy to make baked eggplant dish with an italian flair

This is a very cheesy and easy to make baked eggplant dish with an italian flair. Spoon and spread the marinara sauce on top of each eggplant slice, sprinkle with oregano, and then sprinkle with mozzarella cheese. Eggplants, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh basil, egg, salt, pepper, marinara sauce. Top with torn muenster slices, then a leaf of basil. Large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, . An excellent alternative to a pasta dish. Put a dollop of marinara sauce onto each eggplant slice. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Top each stack with another . Mix breadcrumbs and parmesan cheese in . They better be swimmin' in sauce and be covered in cheese. I love to pair eggplants with tomatoes. Place flour and eggs in separate shallow bowls. Sprinkle eggplant rounds with salt and pepper. I mean, of course you do!

I love to pair eggplants with tomatoes. I mean, of course you do! Mix breadcrumbs and parmesan cheese in . This is a very cheesy and easy to make baked eggplant dish with an italian flair. This baked eggplant parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and . Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Put a dollop of marinara sauce onto each eggplant slice. Sprinkle eggplant rounds with salt and pepper.

This baked eggplant parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and

Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Place flour and eggs in separate shallow bowls. This is a very cheesy and easy to make baked eggplant dish with an italian flair. Put a dollop of marinara sauce onto each eggplant slice. Mix breadcrumbs and parmesan cheese in . Spoon and spread the marinara sauce on top of each eggplant slice, sprinkle with oregano, and then sprinkle with mozzarella cheese. Eggplants, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh basil, egg, salt, pepper, marinara sauce. Large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, . I mean, of course you do! This baked eggplant parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and . Top each stack with another . Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Top with torn muenster slices, then a leaf of basil. I love to pair eggplants with tomatoes. Sprinkle eggplant rounds with salt and pepper.

Cheesy Eggplant With Marinara / Barefoot Contessa | Baked Pasta with Tomatoes & Eggplant / They better be swimmin' in sauce and be covered in cheese. I love to pair eggplants with tomatoes. Top with torn muenster slices, then a leaf of basil. Mix breadcrumbs and parmesan cheese in . Top each stack with another . Put a dollop of marinara sauce onto each eggplant slice.

Place flour and eggs in separate shallow bowls cheesy eggplant with marinara

They better be swimmin' in sauce and be covered in cheese. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. This is a very cheesy and easy to make baked eggplant dish with an italian flair. Top with torn muenster slices, then a leaf of basil. Put a dollop of marinara sauce onto each eggplant slice. An excellent alternative to a pasta dish. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Sprinkle eggplant rounds with salt and pepper.

Top each stack with another . Sprinkle eggplant rounds with salt and pepper. Mix breadcrumbs and parmesan cheese in . Spoon and spread the marinara sauce on top of each eggplant slice, sprinkle with oregano, and then sprinkle with mozzarella cheese. I love to pair eggplants with tomatoes. Place flour and eggs in separate shallow bowls. They better be swimmin' in sauce and be covered in cheese. I mean, of course you do!

⏰ Total Time: PT41M
🍽️ Servings: 11
🌎 Cuisine: Japanese
📙 Category: Christmas Recipe

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Nutrition Information: Serving: 1 serving, Calories: 445 kcal, Carbohydrates: 33 g, Protein: 4.4 g, Sugar: 0.4 g, Sodium: 992 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 18 g

Frequently Asked Questions for Cheesy Eggplant With Marinara

What do you need to prepare cheesy eggplant with marinara?
This baked eggplant parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and .
How to make cheesy eggplant with marinara?
Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker.

Easiest way to prepare cheesy eggplant with marinara?

An excellent alternative to a pasta dish. I mean, of course you do!

Sprinkle eggplant rounds with salt and pepper.
This is a very cheesy and easy to make baked eggplant dish with an italian flair.
Top with torn muenster slices, then a leaf of basil.